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Results 61 - 70 of 110 for pine nut salad
Clean vegetables and toss. Amounts depend on the size of salad desired. Top with pine nuts, cheese, and raspberries. In ... salad immediately before serving.
Serves 6 to 8 generously as an antipasto, 6 as a light supper.
63. COUSCOUS SALAD
In a saucepan bring the ... refrigerate overnight. Bring to room temperature. Adjust the seasonings. Sprinkle with the pine nuts. Yield: 16 servings.
Put the oil, cumin and ... charred. Transfer to large bowl, stir in the Feta cheese, pine nuts and mint. Serve warm, at room temperature or cold.
1. Cook box of orzo, ... tomatoes. 4. Brown pine nuts in olive oil. 5. Mix ... large bowl. 6. Add olive oil and salt and pepper. 7. Toss and enjoy.
66. COUSCOUS SALAD
Cover currants in water for ... currants, onions, toasted pine nuts and parsley. Toss, mix well. ... pepper to taste. Best when made a day ahead.
Stir together chicken and next ... hours. Stir in pine nuts, if desired. Spoon evenly ... with wooden picks if necessary. Yields 40 appetizers.
Combine salad ingredients in a large bowl. Mix dressing and pour over. Serves 6.
69. GREEN MINESTRONE
In a large kettle combine water, ham, chicken, and prosciutto; set on high heat and simmer fro 2 hours. Strain and reserve stock; discard ...
Cook pasta. Toast nuts in 325 degree oven 5 ... Add sauteed vegetables to pasta. Toss with cheese, cream and butter. Add nuts. Makes 4 servings.
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