Combine flour and butter with ... Press dough into pie pan with fingers. This crust ... in package of gelatin. Pour over berries in ... Top with cool whip.
Mix chocolate wafers, sugar and ... into buttered 9-inch pie plate. Bake at 425°F for ... Cool completely. Soften gelatin in 1 cup cold water ... area. Makes 8 servings.
Preheat oven to 400 degrees. ... put in 9" pie pan. Bake 12 to 15 ... brown. Cool. Dissolve gelatin in boiling water. Stir in blueberry filling. Chill until thickened. Pour ... top with whipped cream.
Mix cracker crumbs, sugar and ... square pan. Soften gelatin in cold water. Heat milk. ... cheese mixture. Pour filling into pan. Refrigerate until firm. Gently spread cherry pie filling or favorite fruit topping ... if using 9x13 pan.
Combine graham cracker crumbs from ... Prepare cheese cake filling according to package directions; pour ... crust. Chill. Soften gelatin in cold water; dissolve over ... Stir into cherry pie filling and spoon mixture over ... serving. Makes 7-8 servings.
Cook rhubarb until tender in ... sugar and add pie filling; cook for 5-8 minutes. Remove from heat; add gelatin and stir until completely dissolved. Keep in refrigerator or freezer.
Pour boiling water over gelatin mix in bowl. Stir until completely dissolved. Fill a 1 cup measuring cup ... in bottom of pie shell. Wash, hull and slice ... firm. Makes 8 servings.