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Results 61 - 70 of 111 for pie crust cobbler
61. EASY COBBLER
Cook 3/4 of butter with ... dish. Pour in pie filling. Roll crust until thin and cut into ... wise across, the cobbler. Slice remainder of butter ... degrees for 35 minutes.
62. PEACH COBBLER
Mix 3 pounds sliced cut ... pour into pastry lined baking dish. Bake in 350 degree oven until bottom crust is cooked well and top crust is brown.
63. PEACH COBBLER
Make a layer of peaches ... thin strips of pie crust over this layer. Place another ... crust on top. Bake at 400 degrees until brown and bubbly.
Peel and slice potatoes. Add ... deep dish with crust. Add potatoes and butter. ... Bake at 350-400 degrees until nice and brown on top. Enjoy!
65. PEACH COBBLER
Mix together 1/8 cup sugar and 1/4 teaspoon cinnamon and set aside. Preheat oven to 400 degrees. Place peaches and 1/4 cup of the butter in ...
Put potatoes in enough water to cover. Cook 10 minutes or until tender. Roll out pastry to 1/8 inch thick. Line a greased 10 x 6 inch pan ...
Bake pie crust according to instructions. Remove from ... is set, about 10 minutes. Lower the heat to 300°F and bake until the crust is brown.
Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form, about 15 minutes. Bring peach mixture to a ...
69. PEACH COBBLER
Place peaches in casserole dish. ... butter on top of batter. Cut crust into strips and place on top. Bake until crust is brown at 400 degrees.
70. PEACH COBBLER
Roll out pie crust so it is about 2 ... top crust is browned. For a crispier crust, brush on melted butter and sprinkle with sugar before baking.
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