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Results 61 - 70 of 2,280 for pie crust
61. LARD PIE CRUST
I know in this day ... fruit inside the pie was usually home grown and ... I use this crust when I want to impress ... little sugar to evenly brown.
No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... for 30 minutes. Pie crust may be rolled out ... (2 tops/3 bottom crusts).
This recipe never fails! Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.
Preheat oven to 325°F. Cream together ricotta and cream cheese. Add eggs, beating them in one at a time. Add vanilla. Spoon in flour and ...
Mix all ingredients in a ... than your inverted pie dish. Remove top sheet wax ... oven preheats! Flakiest crust ever! This crust can be ... 2 crust pie recipes.
Enough for 10 double crust pies. In a very large ... Flute edges and bake. Suitable for custards and pudding pies, pumpkin pies, cheesecake, etc.
This Never Fail dough can ... smooth. Add remaining flour, mix thoroughly and refrigerate overnight. Makes enough dough for 4 (8-inch) pie crusts.
68. EASY PIE CRUST
Blend all ingredients with a ... pin. Makes 1 pie crust. Note: If you need ... crust with a fork all over, then bake at 425°F for 20 minutes.
Combine flour, shortening and salt. ... and put in pie pan. Note: This can be ... well in refrigerator for a couple weeks. Makes 2 double crusts.
Mix graham cracker crumbs and ... of 9 inch pie plate with mixture and press ... graham cracker pie crust. Beat egg whites until ... 12 to 15 minutes.
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