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Results 61 - 70 of 374 for pickling brine
Bring to boil. Pour over drained beets until covered. Refrigerate 24 hours. Ready to eat.
Mix salt with cucumbers and ... and put into jars. Cover with brine. Put in refrigerator and let stand 2 weeks before using. Good for 6 months.
Wash the cucumbers, remove any blemishes, nip off the stems and blossom ends, and cut them crossways in 1/4 inch thick slices. In a large ...
64. PICKLED FISH
Filet fish and cut in ... until full. Boil brine ingredients together. When cooled, pour ... onions. Refrigerate. Will last months in refrigerator.
65. KOSHER PICKLES
Wash small cucumbers Put in bottom of jar. Fill jars tightly with cucumbers. Add: Pour brine over cucumbers. Put 1 bunch of fresh dill.
Peel rind leaving a suggestion ... pieces. Prepare enough brine to cover and soak rinds ... in hot sterilized jars, cover with liquid and seal.
Put some of the fresh ... smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.
Cook green beans until tender, ... pepper. Pour boiling brine over beans and seal. Brine ... to a boil and pour over beans in hot jars and seal.
Cover with: 2 c. canning salt Let stand 8 days. Stir every day. Eighth day, drain and wash pickles in cold water, then cut into chunks or ...
70. ICICLE PICKLE
Slice cucumbers lengthwise; put in ... celery seed. Bring brine to boil and cover cukes in the jar. Ready to eat in 1 week. Makes about 10 quarts.
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