Philadelphia Cream Cheese Ball - Recipes - Page 7

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Results 61 - 70 of 188 for philadelphia cream cheese ball

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61. GREEN ONION CHEESE BALL

Mix all ingredients (except onion) with a mixer or blender. Add onion. Mix well, or knead; shape into ball. Refrigerate.

62. CHEESE BALL

Mix all ingredients. Roll into a ball. Refrigerate for 24 hours before serving. Serve with crackers.

63. CHEESE BALL

Mix all together and shape into ball. Chill in foil overnight. Roll in nuts of your choice.

64. CHEESE BALL

Mix all together and form in balls. Put in refrigerator and chill.

65. HAM AND CHEESE BALL

Cream all ingredients together, shape into ball, roll in chopped nuts. Refrigerate. May be doubled.

66. CHEESE BALL

Mix with potato masher or large spoon. Form ball in hands. Roll in chopped pecans. Serve with triscuits or crackers.

67. DRIED BEEF CHEESE BALL

Chop dried beef in blender or cut up fine. Mix everything together. Roll into a ball and chill or serve.

68. CHEESE BALL

Mix all ingredients except nuts. Shape into 1 or 2 balls. Cover with nuts. Serve with Club crackers.

69. OLD ENGLISH CHEESE BALL

Mix all together in a bowl with mixer, dump out on plastic wrap. Wrap up. Refrigerate overnight. Next morning roll in chopped nuts or bacon ...

70. SMOKEY CHEESE BALL

Blend all thoroughly and mold into round ball. Sprinkle heavily with paprika for red color. Serve with Ritz crackers.

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