Results 61 - 70 of 745 for peppermint extract

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Mix the sugar and cornstarch ... Stir in cream, extract and coloring. Freeze in a ... frozen, add crushed peppermint and continue frequently. Yields 2 quarts.

Split cake horizontally into four ... layer with pink peppermint ice cream. Add third cake ... knife in hot water to make cake cutting easier.

63. PUNCH
Chill juice and 7-Up. Mix, add 7-Up cubes and enjoy.

Preheat oven to 350°F. Beat egg whites until fairly stiff, then add salt; continue beating, adding sugar slowly, beating until stiff and ...

Stir in additional water, 1 ... food coloring and peppermint extract. Carefully pour over white ... completely. Spread with glaze. Sprinkle with candy.



For Crust: Preheat oven to ... eggs, butter and extract. Pour filling into crust. ... floss works great to cut the cake) and serve. Serves 10.

In a large bowl, combine ... the heat; add extract, if desired. Set aside ... reserved chocolate mixture. Chill for 1 hour. Yield: 2 1/2 dozen.

In heavy saucepan, over low ... milk. Add vanilla extract. Spread 1/2 mixture into ... remaining milk. Add peppermint and food coloring. Spread on ... hours or until firm.

Combine sugar, corn syrup and ... of either anise, peppermint or lemon extract and enough red, green or ... until firm, slide off cookie sheet.

1. Preheat oven to 375 ... directions. Stir in peppermint extract. Divide and tint half ... crushed peppermint candy, if desired. 12 to 16 servings.

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