Results 61 - 70 of 173 for pepper dry rub

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Remove and discard the neck, ... out with the rub mixture. Open the can of ... chicken into serving pieces. Serve warm. Makes 4 to 6 servings.

Combine seasonings; reserve. Heat pan ... onion, and green pepper. Add garlic. Stir constantly ... 350°F oven, uncovered. Bake for 30 minutes.

In saucepan, cook mushrooms, uncooked ... sage, thyme and pepper in butter until vegetables are ... Rinse capon; pat dry and salt inside. Stuff bird; ... shallow roasting pan. Rub skin with cooking oil. Roast, ... thermometer registers 185 degrees.

Pick a filling for your ... with salt and pepper until onions are soft. Drain ... for 25 minutes. Serve with cranberry relish and/or: 4 servings.

Grind herbs in blender before adding to mixture. In small bowl, combine all ingredients. Blend well. Transfer to salt shaker. Yield: 1/4 ...



Rinse chicken in cold water. ... wire rack to dry 15 minutes. Heat about 1/2" ... lid and bake, uncovered for another 25 to 30 minutes. Serves 8.

Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter in skillet and brown meat. Add wine and reduce heat. Add ...

Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). ...

Prepare corn bread according to ... corn, tomatoes, green pepper, onions, bacon and cheese. ... very full). Cover and refrigerate for 2 hours.

Combine first 8 ingredients in a large, heavy pot and bring to a boil. Lower heat, cover pot and simmer over low heat for 45 minutes. Stir ...

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