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Results 61 - 70 of 130 for pecan praline cake
Cream butter and shortening in ... each addition. Coat pecans with 1/2 cup flour. Add ... hours or until cake tests done. Cool in pan ... rack to cool completely.
1. In saucepan, combine brown ... Sprinkle evenly with pecans. Let cool. 2. Stir ... minutes. Invert onto wire racks, replacing topping. Cool.
Combine cracker crumbs, granulated sugar and chopped pecans. Stir in butter; press ... cheesecake. Serve remaining sauce on the side. Makes 16 servings.
Heat oven to 350 degrees. ... 55 minutes. Loosen cake from rim of pan; cool ... and garnish with pecan halves, if desired or sprinkle chopped nuts on top.
Preheat oven to 350 degrees. ... Spread 1/2 cup pecans in bottom of pan. Mix ... Cool in pan for 10 minutes. Remove from pan and cool on rack.
66. PRALINE CAKE
Pour melted butter over cake mix, add eggs and water; ... nuts. Remove from heat and stir in nuts. After cake has cooled, pour topping over cake.
Heat oven to 325 degrees. ... 8 inch round cake pans; sprinkle evenly with chopped pecans. In large bowl, combine ... place 1 layer, praline side up, on serving plate. ... in refrigerator. 12 servings.
A 18.25 ounce package of pudding-included devil's food cake mix. Heat oven to 325 ... evenly with chopped pecans. In large bowl, combine ... on serving plate, praline side up. Spread half of ... refrigerator. Makes 12 servings.
In a small, heavy saucepan, ... 9 inch) round cake pans; sprinkle evenly with chopped pecans. In a large bowl, ... on serving plate, praline side up. Spread with half ... refrigerator. Makes 12 servings.
Pour bourbon over raisins to ... mixture and the pecans. Pour batter into prepared ... 10 minutes; loosen cake around outside edge with knife ... over top and sides.
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