Results 61 - 70 of 2,310 for pecan pie cool whip

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Cut 5 Twinkies in half ... half the strawberry pie filling over pudding mixture. Spoon ... the container of Cool Whip over strawberry pie filling. Repeat layers as above. Scatter pecans over Cool Whip for decoration.

Line 9 x 13 inch ... 1 cup chopped pecans over top. Spoon butter over ... serving dish and cool. Frost with mixture of cream cheese, Cool Whip and powdered sugar.

Mix all ingredients. Pour in cupcake cups and freeze. When ready to use, peel off paper and place on salad dish lined with lettuce or on ...

Cook first five ingredients until ... and add gelatin. Cool. Add bananas and pecans. Pour into baked pie shells. Chill well and top with whipped topping to serve.

Mix together. Refrigerate several hours. Serve. This dish freezes well.



Fold all ingredients together. Pour into a 8 x 12 inch glass dish. Refrigerate. Can be made one day ahead of time.

Bake cake and cool. Mix pudding as directed ... pineapple, strawberries, Cool Whip, coconut and pecans. Repeat. Let set several hours or overnight.

Makes 2 pies. Cream softened cream cheese and add sugar, pineapple, chopped pecans and coconut. Fold in Cool Whip topping. Divide mixture into the ... pecans if desired. Refrigerate.

Mix all ingredients together and chill before serving.

Mix all ingredients together in a bowl with a lid. Best if refrigerated overnight, but let it cool and sit for at least 2 hours.

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