Results 61 - 70 of 187 for pecan crust cheesecake

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Combine crumbs, pecans and melted butter; press onto ... batters alternately over crust; cut through batters with ... removing rim of pan. Chill.

Unwrap caramels; combine caramels and ... often. Pour over crust; sprinkle toasted pecans evenly over caramel layer and ... for 6 to 8 minutes.

Makes 2 dozen squares. For crust, combine first 6 items ... thickens. Stir in pecans. Pour over, spread over ... and refrigerate until serving.

Heat oven to 325 degrees. ... bars. Pour into crust-lined pan. In small bowl ... brown sugar and pecans; blend well. Sprinkle evenly ... refrigerator. Makes 16 servings.

Slowly add sugar, salt, flour ... chocolate graham cracker crust and bake 1/2 hour at ... cool. Stir in pecan halves. Chocolate frosting around the edge is optional.



Cream together Cool Whip and ... mixture into cooled crust and top with cherry pie ... with flour and pecans. Spread into a 9 ... until lightly browned. Cool.

Mix caramels and milk in ... on bottom of crust. Mix cream cheese and ... center is almost set. When cooled, put in refrigerator. Makes 8 servings.

Prepare crust by mixing all ingredients listed ... with: 4 tbsp. sugar 2 tbsp. vanilla Mix together and pour over top of cake and refrigerate.

Crush vanilla wafers and pecans. Mix with softened butter. ... together. Pour into crust. Bake approximately 20 minutes at 375 degrees. Refrigerate overnight.

For Crust: Combine crumbs and butter; ... crust. Top with pecans. Combine cream cheese, sugar ... chopped pecans, if desired. Makes 10-12 servings.

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