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Results 61 - 70 of 78 for pear bread
61. PEAR NUT BREAD
Peel and chop pears, set them aside. Beat ... hour or until loaf tests done. After 10 to 15 minutes, turn bread out onto rack and finish cooling.
62. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
63. BONANZA BREAD
(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.
Preheat oven to 350 degrees. ... combine fruit with bread cubes and raisins. Lightly beat ... water for a softer pudding. Allow more baking time.
Combine flours, oats and soda; set aside. In a large mixer bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...
In large mixing bowl, mix ... apples, peaches and pears. Pour batter over fruit ... Drizzle honey over hot cake, coating fruit. Makes 9 servings.
For 1 loaf you will ... out clean. Cool bread 20 to 30 minutes before ... dried apricots, peaches, pears and apples, as well as ... 65 to 70 minutes.
Combine flours, oats, and soda; set aside. Beat butter on medium speed for 30 seconds. Add sugar to butter; beat until fluffy. Add eggs, ...
Combine dry ingredients except sugar. Set aside. Beat butter and sugar together until fluffy. Add eggs, milk, vanilla and lemon peel; beat ...
Combine flours, oats, and soda; set aside. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. ...
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