| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 560 for peanut pretzel
Combine first 5 ingredients; set aside. Heat chips and oil on Medium-high for 2 minutes in microwave. Stir once, then microwave on High for ...
62. WHITE TRASH
Over low heat or in microwave, melt peanut butter, butter and chocolate chips. Combine Rice Chex, raisins, pretzel sticks and nuts in a ... Store in air-tight container.
63. NUTS AND BOLTS
Heat oven to 275°F in ... nuts, croutons and pretzel sticks. Blend remaining ingredients. Pour ... stirring occasionally. Yields 8 cups snack.
In a large bowl beat cream cheese, peanut butter and cinnamon until smooth. ... milk until well blended. Serve with fruit, cookies and pretzels.
Line several trays or baking ... tongs, dip each pretzel in chocolate; drain excess. Place ... with choice of peanuts or sprinkles. repeat with remaining ... 1/2 to 4 dozen.
66. "GORP" MIX
Mix all together and serve.
67. TRAIL MIX
Put all ingredients in a large zipper-type food storage bag. Shake mix. Enjoy!
In a large bowl, combine the first 5 ingredients; set aside. In microwave-safe bowl, heat chips and oil on Medium-high for 2 minutes, ...
69. BARK
Melt chocolate in double boiler. Stir in peanuts and pretzels. Pour into buttered 9x13 ... Break cooled candy into pieces. Yield: 20 servings.
Melt white almond bark, according to package directions. Add all other ingredients and mix well and pour onto waxed paper and cool. Break ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables