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Results 61 - 70 of 101 for peanut butter crunch
Preheat oven to 375 degrees. Cream thoroughly peanut butter, butter, both sugars, eggs ... for 25 to 30 minutes. Cool completely. Cut into bars.
On low heat, melt 1/3 cup butter until smooth with 1 (6 ... Eagle Brand and peanut butter until smooth. Stir in ... spoon. Chill at least 4 hours.
Preheat oven to 350°F. In ... and beat the peanut butter, butter, brown sugar and ... Bake at 350°F for 30 minutes. Cool. Cut into bars.
In a large sauce pan ... heat and add peanut butter and Special K. Spread in ... kingdom. To Him be glory for ever and ever. Amen. 2 Tim. 4:18
Prepare crust. In large mixer ... in milk, then peanut butter until smooth. Stir in lemon ... Krispies cereal. Press into pie pan. Chill 30 minutes.
Mix first 4 ingredients together and over medium heat. Refrigerate for at least 2 hours or until chilled. Roll out into round balls. Dip ...
Place sugar and milk in ... heat. Stir in peanut butter until smooth; add marshmallow cream ... 13 inch pan. Let cool until firm. Yield: 5 lb.
Melt together marshmallows, butter, peanut butter and salt in 5 ... Crisco shortening. Drizzle melted chocolate over cooled treats before cutting.
Mix first 6 ingredients; cream with wooden spoon. Combine remaining ingredients; add to mixture. Bake in greased 13x9x2 inch pan at 350 ...
Mix the first set of ingredients and roll into bite size balls and place on cookie sheet. Keep in freezer until ready to dip into chocolate ...
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