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Results 61 - 70 of 103 for parmesan cream sauce
Combine the stock, vermouth, and ... saucepan, heat the cream to the boiling point, season ... and half the Parmesan cheese. Divide pasta among 6 ... up any remaining sauce.
Combine cream cheese, grated cheese, garlic, pepper ... over pasta. Makes a large quantity. Keeps in refrigerator for up to 7 days. Serves 12.
Bring vermouth to a boil ... half. Add heavy cream, bring to a boil, ... and cook the tortellini under tender. Drain and return to the hot pot.
Cream cheese makes this sauce rich and creamy. Cook broccoli ... toss well to coat. Serve immediately. Serve with Parmesan cheese, if you wish.
In large skillet, melt butter. ... and stir in cream, wine, 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan. Simmer for 3-4 minutes. ... to please. 6 servings.
Brown beef in grape seed ... beef mixture. Add cream and Parmesan cheese. Simmer whole pot until ... pepper, oregano and garlic powder to taste.
In a skillet, cook the ... the butter and cream over moderate heat for 3 ... occasionally. Stir in Parmesan and bacon, crumbled. Add scallions, ... and stir. Serves 2.
Bring vermouth to a boil ... half. Add heavy cream, bring to a boil, ... pot. Remove cream sauce from the heat, stir in ... Gorgonzola and the Parmesan, and pour over the ... individual portions. Serves 4-6.
Combine the first 5 ingredients ... aside. Combine sour cream and remaining ingredients and blend ... well. Chill for at least 3 hours. Yield: 8.
Melt butter and stir in ... add milk and cream. When smooth, season with ... vermouth to cream sauce and also add Worcestershire. Combine ... dish; sprinkle with Parmesan cheese and serve with toast rounds. Serves 50.
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