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Results 61 - 70 of 88 for pan marsala
61. CHICKEN MARSALA
In shallow pan mix together flour, salt, and ... cheese and sprinkle over chicken. Increase temperature to 450 degrees. Bake about 10 minutes.
Saute mushrooms with lemon juice ... in a Teflon pan. Remove mushrooms from pan ... heat until warmed through. Sprinkle with parsley and serve.
63. CHICKEN MARSALA
In large skillet, melt 3 ... stirring to deglaze pan. Return chicken to pan. ... until both sides are glazed and sauce is thickened. Serves 4.
64. PORK MARSALA
Cut tenderloin diagonally into cutlets. ... in heavy fry pan. Brown on both sides. ... heat through. Sprinkle with parsley and serve immediately.
65. CHICKEN MARSALA
Flatten chicken pieces between sheets ... and broth to pan; boil, uncovered 10 minutes ... chicken and vegetables to pan; heat thoroughly. Serves 6.
Season and coat chicken breasts ... in large frying pan. Brown chicken quickly on ... immediately with the sauce. Excellent served with rice pilaf.
67. CHICKEN MARSALA
Flatten chicken to about 1/4 ... milk in shallow pan. Combine flour, salt and ... Serve with buttered noodles, tossed green salad. 6 servings.
Fillet chicken cutlets to 1/4-1/2 ... cast iron fry pan with cover, fry pan should ... will take 30 minutes to prepare and serve up to six people.
69. VEAL MARSALA
Pound veal and sprinkle with ... Remove meat from pan and drain fat from the ... often 2 to 3 minutes. Add meat turning several times until warmed.
70. PORK MARSALA
Cut tenderloin diagonally into cutlets. ... in heavy fry pan. Brown cutlets on both ... Sprinkle with parsley and juices. Serve immediately. Serves 4.
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