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Results 61 - 70 of 78 for oysters dressing
61. OYSTER DRESSING
Add salt, pepper, poultry seasoning and sage. Worcestershire sauce may also be added, if desired. Recipe may be cut in half for about a ...
Begin with hard boiling 4 ... and make the dressing (only part of this should ... and add raw oysters toss in lightly (at least ... but not mushy. - Stewart
63. OYSTER DRESSING
Cube bread in large bowl. ... Cover with lid and steam 15 to 20 minutes. Stir in beaten eggs and oysters. Bake 1 hour at 350 degrees, uncovered.
64. DRESSING
In large bowl, mix dry ... dry ingredients. Add oysters, eggs (chopped) and mushroom ... and mix well. Dressing needs to be very moist ... top are well browned.
Make cornbread ahead of time by your favorite recipe in your iron skillet. Saute bell pepper, celery, and onions with the sausage. Melt 4 ...
66. NANNY'S DRESSING
Toast the bread about 1 day ahead so it will be dried good. Break bread into small pieces. Sauté butter, onions, and celery for ...
Boil pheasant in water for ... until soft. Drain oysters, reserving liquid. If needed, ... Place any remaining dressing around bird in pan. Bake ... minutes. Yields 4-6 servings.
If using fresh bread, cut into cubes and dry in 275 degree oven until nearly toasted; remove and continue drying on paper towels for at ...
Make cornbread ahead of time by your favorite recipe. Saute bell pepper, celery, and onions with the sausage. Melt 4 chicken bouillon cubes ...
70. GOURMET DRESSING
Grind onion, garlic, celery, and ... little water). Grind oysters and place in separate bowl. ... pot. Cover and cook on low for 4 to 6 hours.
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