I offer this recipe in its original form as shared ... I use skim milk and plain spinach when I ... cream of chicken soup (when I want a meat ... (8 ounce) containers oysters (fresh, from a fish market), ... garnishes of lemon slices.
Cook oysters in their liquor just until edges ... clam liquor, the milk, and the diced potatoes. ... constantly. Add to soup just before serving. Then place ... Serve with pilot crackers.
Heat oysters in their liquor; add 1/4 cup ... oysters curl, add milk. Bring just to boiling, ... Place in heated soup plates. Pour soup over butter ... with paprika. Serves 6.
In a large kettle, cover potatoes, ... Add the evaporated milk, heat through. Salt and pepper to taste. Note: Soup thickens when cooled. Can add more water when reheating.
Drain oysters, saving the liquid. Melt butter, blend in flour, add oysters and liquid ... constantly. Add evaporated milk, water and seasoning and reheat. 10 to 12 servings.
Ingredients: 7 (flour .. liquid .. milk .. salt ...)
On low heat, saute shallots in butter about 5 minutes. Add oysters and saute until they curl ... comes out. Add milk, salt, pepper and parsley ... are warm. Serve immediately.