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Results 61 - 70 of 83 for oven pot roast vegetables
Brown beef in Dutch oven in 1/4 cup oil. Remove ... flour, cornmeal, chili powder and salt. Stir until moist. Drop into Dutch oven by spoonfuls.
62. GERMAN POT ROAST
Rub meat with salt, ginger ... meat to Dutch oven or deep, heavy skillet. Add ... Strain liquid in pot and return to heat. Skim ... potato dumplings or noodles.
Rub each side of roast with crushed garlic. Combine flour ... in a Dutch oven. Remove roast from pan. ... Place half of vegetables in Dutch oven. Place roast ... sauce. Yield: 8 servings.
Preheat broiler. Place roast on rack; broil 4 inches ... In large dutch oven, heat oil. Add roast; ... carving board and vegetables to a bowl; keep warm. ... 3/4 V, 5 OPT.
65. DEER POT ROAST
Use the shoulder roast, rump roast, or bottom ... your deer. Heat oven to 350 degrees. In large ... until meat and vegetables are tender, 1 to 1 ... 4 to 6 servings.
Before you go to work in morning, place raw vegetables in crock pot. Mix soups and 1 ... over vegetables, place roast on top. Cook on high ... cook in regular oven on 200 all day. Steaks ... into a great stew.
This works on any size roast. Preheat oven to 375°F. Have roast standing ... slicing. Roast will be juicy and medium-rare. Perfect every time.
Brown roast on all sides in hot oil in large Dutch oven; remove roast, reserving drippings. ... minutes or until vegetables are tender. Remove roast to ... cherry tomatoes. Serves 6-8.
Heat oil in Dutch oven. Season meat with salt ... until meat and vegetables are tender. Lift meat and ... and vegetables. Makes 4 to 6 servings.
Preheat oven to 325 degrees. Heat oil ... Bring to boil. Return meat to Dutch oven; cover, place in oven and cook 2 1/2 hours or until fork tender.
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