Oven Barbeque Chicken - Recipes - Page 7

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Results 61 - 70 of 77 for oven barbeque chicken

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61. BBQ RIBS/CHICKEN

Mix BBQ sauce with lemon ... minutes. Remove from oven, brush meat with sauce, ... oven and let sit for 20 minutes. Serve with fresh French bread.

62. JUDY'S BARBEQUED CHICKEN

Heat oven to 425 degrees. Melt butter in baking dish. Coat chicken with flour mixture. Bake uncovered ... degrees. Pour hot barbeque sauce over chicken. Bake 15 minutes longer.

63. BARBECUE SAUCE FOR RIBS OR CHICKEN

Combine all ingredients in saucepan; ... 10 minutes. For chicken: Dip chicken in sauce and bake in 375 degree oven for 1 hour or grill ... 20 minutes before serving.

64. FAMILY FAVORITE BARBEQUED CHICKEN

Combine all ingredients except the chicken, salt and pepper. Preheat oven to 350 degrees. Place salted ... can use skinless chicken. Serves 6-8.

65. WESTERN STYLE CHICKEN BARBEQUE

Yield: 25 servings. Preparation time: ... large skillet. Wash chicken pieces and dry. Melt 3/4 ... in a hot oven, 400 degrees. Remove pans ... Turn chicken. Pour barbeque sauce over chicken. Bake another ... or cold. (Delaware Run)

66. BROWN PAPER BAG CHICKEN IN BARBECUE SAUCE

Grease a double brown bag ... mixed well. Place chicken inside the greased paper bag, ... in 400 degree oven for 5 minutes. Reduce oven ... up and throw away.

67. MOM'S BARBECUE CHICKEN WINGS

Combine butter, brown sugar and ... and cook in oven at 350°F to 375°F until ... Can serve with side of celery sticks and Blue cheese.

68. BARBEQUED CHICKEN

In saucepan, combine all ingredients except chicken. Heat, stirring, to simmering. Preheat oven to 500 degrees. Dip chicken ... not disturb while baking.

69. CALLIE'S BARBECUE CHICKEN

Dip chicken in mixture of flour, salt, ... in 400 degree oven. Remove from oven. Place ... turn and pour sauce over it. Bake another 30 minutes.

70. SOUTHWESTERN BARBECUE SAUCE WITH CABARNET

In a heavy stockpot or Dutch oven, heat the olive oil ... meats (not the chicken) for about 30 minutes ... longer pink in the center. Serves 6-8.

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