Orange Ginger Glaze - Recipes - Page 7

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Results 61 - 70 of 126 for orange ginger glaze

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61. ORANGE GLAZED CHICKEN

Cook and stir chicken in ... browned. Stir broth, orange juice, soy sauce, cornstarch, sugar, ginger and garlic powder in medium ... fork. Makes 4 servings.

62. ORANGE GLAZED PORK LOIN ROAST

Combine the salt, garlic, thyme, ginger and pepper; rub over entire ... in the remaining glaze ingredients until smooth. Bring to ... Serves 12 to 16.

63. GLAZED HAM

Mix thoroughly ingredients and marinate ... Coat ham with glaze. Baste now and then. ... directions. Broil and baste baked ham slices with glaze.

64. SAVORY HAM GLAZE AND SAUCE

In 2 quart saucepan stir ... sugar, mustard and ginger. Bring to boil over ... make sauce, add orange juice to remaining glaze. Serve warm with ham. ... (Serve with Butterscotch Yams.)

65. ORANGE GLAZED CHICKEN

Cook and stir chicken in ... browned. Stir broth, orange juice, soy sauce, cornstarch, sugar, ginger and garlic powder in a ... Makes 4 good servings.

66. ORANGE GLAZED GRILLED CHUCK

Combine all ingredients and pour over meat. Pierce, turn and marinade meat every 15 minutes for 1-2 hours. Cook on charcoal grill for 45 ...

67. SAVORY HAM GLAZE AND SAUCE

In 2 quart saucepan stir ... sugar, mustard, and ginger. Bring to boil over ... make sauce, add orange juice to remaining glaze. Serve warm with ham. ... sauce as directed above.

68. ORANGE GLAZED BEETS

Combine first 5 ingredients in a medium skillet; stir until blended. Add beets to skillet. Bring to a boil over medium heat. Cook 1 minute ...

69. ORANGE GLAZED PORK CHOPS

Combine glaze ingredients and cook in microwave ... minutes per side (or until juices run clear), basting with glaze as meat cooks. 6 servings.

70. ORANGE GLAZED CORNISH HENS

Loosely stuff neck and body cavities of hens with wild rice stuffing. Press wings and legs against body and tie with string. Brush with ...

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