Lightly oil a 10-cup ring ... a boil. Dissolve orange gelatin in boiling pineapple juice ... Refrigerate 8 hours or overnight until firm. 12-14 servings.
Ingredients: 10 (ale .. cheese .. juice .. pecans ...)
Mix and let stand until ... ingredients. Refrigerate until firm. Variation: Substitute 2 (8 ounce) containers orange low-fat yogurt for orange sherbet.