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Results 61 - 70 of 15,040 for only flour water milk
Soften yeast in lukewarm water. Scald milk, add honey or sugar ... Add 2 cups flour and beat well. Add yeast, ... and half whole wheat flour.
Wash, pare and cut 2 ... 3 quarts of water into which 1 tsp. salt ... 1/2 cup evaporated milk (non-sweetened), 2 tablespoons butter, and whisk in 2 tablespoons flour. Stir constantly until sauce ... on edges and bubbly.
Dissolve yeast in lukewarm water with 1 tbsp. sugar. Set ... a saucepan, heat milk until tiny bubbles form around ... and eggs. Add flour, salt, butter and yeast ... rolls, depending upon size.
64. EASTER BREAD
To scald milk: In a small saucepan, ... add 3 cups flour, mixing thoroughly. Place in ... with 1 tablespoon water. Bake loaves for 10 ... top with melted butter.
Crack eggs into a 2-cup ... equal quantity of water. Add the salt. Place flour in a mixing bowl. Combine ... smooth. This is only one way of making pasta ... ham broth, too.
Combine 1 teaspoon sugar with 1/4 cup lukewarm water. Stir in yeast and ... saucepan, scald the milk. Heat milk until tiny ... 1 1/2 cups flour and beat until smooth. Cover ... coffee cake before baking.
Combine flour, eggs, water (milk or buttermilk) and knead the ... buttered bread crumbs and onions. Serve, optionally with dollops of sour cream.
68. CIABATTA
Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80°F), olive oil and 1/2 of the flour. Fit a standing mixing ... to medium. Add only enough flour for the dough ... for an improved crust.
Combine 2 cups of flour, yeast, sugar, salt and ... separate bowl, heat milk and butter to very warm ... and use about 3/4 of one of the halves.
Combine 2 cups of flour, sugar, salt, and undissolved yeast. Heat milk, water, and butter until liquids ... tightly for storage. Makes 24 rolls.
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