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Results 61 - 70 of 145 for onion soup marinade
Cook carrots until barely tender. Bring marinade to a boil and pour over vegetables. Chill overnight. Will keep 2 weeks in refrigerator.
Mix these ingredients well and pour over carrots, onions and peppers. Let stand several hours or overnight.
63. COPPER CARROTS
Add sauce listed below and leave overnight. Mix marinade sauce together then put carrots, pepper, onions in marinate and leave overnight.
64. COPPER CARROTS
Cut carrots in serving pieces ... then drain. Chop onion and pepper. Put all in ... carrots. Bake 30 minutes at 350 degrees. Serve hot or cold.
Layer carrots, onion and pepper in bowl. Drizzle marinade over top and let stand. Serve cold. Stir before serving.
66. SUMMER CARROTS
Do not overcook. Mix well. Pour over drained carrots and mix well. Chill. Keeps in refrigerator for 6 weeks.
Mix marinade ingredients until well blended. Add to carrots, onion, and pepper. Place in ... refrigerator. Best made 24 hours in advance. Serve cold.
Cook carrots in salted water ... green pepper and onion. Mix marinade together. Bring to a rolling ... over carrot mixture. Chill before serving.
Layer carrots, onion and pepper in a glass baking dish. Boil together and pour over carrots. Refrigerate for at least 3 hours.
70. COPPER CARROTS
Mix marinade and heat until sugar is ... large dish. Break onions into rings and place over ... refrigerate overnight. Keeps for 1 week. Serves 6-8.
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