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61.
TUNA FISH CAKES
Mix all together real good. Form into thin
cakes
. Fry in oil on both sides. Use Heinz Seafood Cocktail Sauce on them.
Ingredients: 4 (crumbs .. eggs ...)
62.
SALMON CAKES
Drain salmon, reserving liquid. Remove ... pepper, parsley and
onion
; mix thoroughly. Shape into ... each side or until golden brown. Serves 6.
Ingredients: 8 (cook .. onion .. parsley .. salmon .. salt ...)
63.
SALMON CAKES
Mix together, make patties & fry.
Ingredients: 5 (crumbs .. mayonnaise .. mustard .. onions .. salmon)
64.
OVEN FRIED SALMON CAKES
Heat oven to 400 degrees. Spray cookie sheet with vegetable cooking spray. Beat egg with fork in medium bowl. Add remaining ingredients and ...
Ingredients: 6 (crumbs .. eggs .. juice .. onions .. sauce ...)
65.
COWBOY (SNAKE) CAKES
Gut the rattlesnake and peel ... bind, salt and pepper and a bit of green
onion
. Saute in oil until brown on both sides. Serve with tartar sauce.
Ingredients: 6 (boil .. egg .. oil .. onion .. person ...)
66.
SALMON CAKES
Heat potatoes with water to ... egg, mayo, green
onions
, parsley, lemon juice, pepper ... butter in large skillet and cook patties until brown.
Ingredients: 12 (crumbs .. eggs .. flour .. juice .. milk .. onions ...)
67.
SOUTHWESTERN APPETIZER CHEESE CAKE
Combine tortilla crumbs and butter. ... springform from pan. Top with sour cream, chopped tomato, olives and
onions
. Serve with whole tortilla chips.
Ingredients: 12 (cheese .. chilies .. chips .. cream .. dip .. eggs ...)
68.
CRAB CAKES
Mix crab meat and bread ... crumbs and fold in. Chill. Shape into
cakes
and pan-fry in oil until golden brown, approximately 3-4 minutes per side.
Ingredients: 12 (crabmeat .. crumbs .. eggs .. mayonnaise .. mustard ...)
69.
BONNIE'S QUICK BAKED SALMON CAKES
Prepare mashed potatoes following directions ... egg, celery and
onion
. Gently fold in salmon. ... chopped cheese of your choice Heat to simmering.
Ingredients: 8 (celery .. cornmeal .. onion ...)
70.
CRAB POTATO CAKES
Remove any shell or cartilage ... Shape into 12
cakes
. Place
cakes
in a ... time approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.
Ingredients: 6 (meat .. potatoes .. salt ...)
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