Onion Bake Fish - Recipes - Page 7

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Results 61 - 70 of 451 for onion bake fish

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61. BAKED DEVILED ORANGE ROUGHY

Thaw fish, if frozen. Cut fillets ... cheese, mayonnaise, milk, onion soup mix, lemon juice, tarragon ... mixture over fish. Bake at 450 degrees for 10-12 ... with fork. Serves 6.

62. CRUMB TOPPED BAKED FISH FILLETS

Mix butter, parsley and spices. Season fish with salt and pepper. Place ... Sprinkle on top. Bake in preheated 350 degree oven ... minutes or until done.

63. BAKED FISH CARIBBEAN

Wash fish and place in a baking ... with remaining ingredients. Bake at 400 degrees for 25 ... fish flakes with fork. Garnish with lime slices.

64. BAKED HERBED FISH

Preheat oven to 350 degrees. Wash fish; pat dry and put ... bay leaves and onions. Sprinkle with paprika. Pour ... milk over all. Bake, uncovered, for 20-30 minutes ... wedges. Makes 4 servings.

65. HERB - BAKED FISH AND RICE

Heat oven to 375 degrees. ... rice, and seasonings. Bake, covered, for 10 minutes. ... can French fried onions, and the Parmesan cheese. Place fish fillets diagonally down center of ... uncovered, for 3 minutes.

66. HERBED BAKED FISH STEAK

Wipe fish with damp cloth and arrange in baking dish. Combine minced onion, mustard, oregano, marjoram, pepper, ... evenly over fish. Bake, uncovered in a preheated ... if desired. Serves 4.

67. FISH BAKED IN WINE

Any white fish, sole, halibut, sea bass, ... Cover with sliced onion. Pour wine over all ... sprinkle with salt. Bake in 375°F oven about 35 ... worcestershire sauce. Serves 6.

68. BAKED FISH, SPANISH STYLE

Mix all ingredients. Place over fish. Bake 30 or 40 minutes at 350 degrees. Good with steamed rice, mixed salad and French bread.

69. BAKED FISH

Preheat oven to 400 degrees. ... baking pan. Wipe fish with paper towels and place ... then sprinkle with onion powder, then paprika. Bake 10 to 12 minutes, depending ... well in this recipe.

70. DIJON BAKED SALMON WITH MOUSSE TOPPING

In blender or food processor, ... salmon. Add wine. Bake in preheated 450 degree oven ... Keep warm. Pour fish liquid into large skillet. Add onion, cream and butter. Boil, ... with sauce. Serves 4.

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