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Results 61 - 70 of 8,070 for one hour rolls
61. POTATO ROLLS
Wash, peel and boil potato. ... dough down and roll out to a 1/2-inch thickness; ... Bake for 18-20 minutes or until golden. Cool on wire rack.
Cook rice in boiling salted ... toothpicks. Place cabbage rolls in a 6x8-inch casserole. Combine ... for 1 1/2 hours in a preheated 375°F oven. ... Vitamin C, 1.9mg iron.
63. FEATHER ROLLS
Combine yeast, 2 teaspoons sugar ... or Parker House rolls. Let stand, covered, for about 4 hours. Brush generously with melted ... golden. Makes 36-48 rolls.
In a medium Pyrex measuring ... doubled, about 1 hour. Meanwhile, combine 6 tablespoons ... Punch dough down. Roll out to 15 x 10 ... warm. Yields 15 rolls.
Combine cheeses in bowl or ... plastic blade. Spread one tortilla evenly with 1/4 of ... of sliced pimientos. Roll tortillas tightly until about 2-inches ... ingredients. Refrigerate wrapped rolls for several hours or overnight. Remove from foil ... Makes about 24 appetizers.
Soften yeast in warm water; ... The next morning, roll half of the dough into ... knife, slice into rolls (rolls will form a spiral) ... double, about 1 hour (may take longer on humid ... honey. Makes 12 rolls.
Dissolve yeast in lukewarm water. ... pan for 2 hours in a warm, draft-free place. Form into rolls. Roll dough 1 inch ... D, less than 1mg iron.
Prep time: 20 minutes - ... brush tops of rolls with egg mixture; sprinkle with ... Remove from pans and cool on wire rack. Makes: 12 to 15 rolls.
Mix cream cheese and horseradish ... of ham slice. Roll up jellyroll style. Wrap; refrigerate ... roll into 4 pieces. Makes about 48 appetizers.
In a Pyrex measuring cup ... Divide into 12 rolls of equal size (if you ... 2.7g saturated fat, less than 1g polyunsaturated fat, 2.1g sugar.
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