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Results 61 - 70 of 169 for olive eggs
61. EGG SALAD
Mix all ingredients thoroughly, adding mayonnaise to desired consistency. Refrigerate.
Combine and spread on bread.
Add Miracle Whip - enough to make a good consistency for spreading between slices of bread. (To make a larger amount, add 1 small can of ...
Mix all ingredients and add mayonnaise to your liking. I add some sweet pickle relish to taste. You may add some chopped onions.
Whip together with fork or wire whip olive oil, lemon, chopped garlic, dijon ... chilled torn lettuce, toss with Parmesan cheese and croutons.
Fry onions and garlic in ... minutes longer. Add olives, vinegar, sugar, salt, pepper, ... 20 minutes. Will keep in refrigerator for some time.
Brown the meat and onion ... with chopped parsley, olives and juice and creamed corn. ... cheese. Cover and bake 1 hour at 350 degrees. Serves 6.
In skillet, melt butter; add ... pepper, mushrooms and olives. Cook over low heat ... Creole mixture for eggs. Break eggs individually into ... 110 calories per serving.
Preheat oven to 400 degrees. In medium bowl combine tuna, olives, cheese, egg, mayonnaise, pickle, onion, and ... hot, right in foil. Serves 8.
70. EGG CASSEROLE
Crack eggs. Mix together with fork. ... until completely covered. Cook at 325 degrees 45 minutes or until cheese is melted and eggs are cooked.
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