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Results 61 - 70 of 84 for old fashioned potato soup
Prepare the vegetables and cut into cubes of uniform size. Mix the carrots, turnip and celery; cook in 4 tablespoons of butter for about 4 ...
1. Saute onion, leeks and ... stirring occasionally, until soup is steaming hot. Season with ... flavorful. Strain, cool and freeze. Makes 4 servings.
Combine beef, water, salt, celery, onion, peppercorns and bay leaf in a large saucepan. Cover and simmer for 3 hours until meat is tender. ...
In large saucepan combine first ... and return to soup. Add remaining ingredients; simmer covered for 30 minutes or until vegetables are tender.
Coat meat with flour. Melt ... and simmer 2 hours. Stir in remaining ingredients until vegetables are tender. Last 15 minutes add mushroom soup.
For 4 servings you will ... Stir in milk, parsley and peas. Heat uncovered, stirring occasionally, until soup is steaming hot. Season with nutmeg.
In large saucepan or Dutch ... and return to soup. Add remaining ingredients, simmer ... minutes or until vegetables are tender. 6-8 servings.
Cover soup bones with water and simmer ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.
Soak beans overnight. Cook until tender, about 2 hours. Add ham and vegetables. Cook until tender for another half hour, be sure to keep ...
Colorful as a spring garden, this creamy and nourishing soup can nonetheless be made any ... servings: Double the ingredients. Use 3 1/2 cups milk.
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