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Results 61 - 70 of 800 for old fashioned cake
Sift together dry ingredients (first ... cool in pan and frost with Cream Cheese Frosting. Beat until spreadable and frost cake after cooled.
Cream eggs, sugar, butter, vanilla. Gradually add flour. Pat out with hands or drop with spoon on ungreased cookie sheet. Cook in 400 ...
Tea Cakes: Mix all ingredients together. ... milk to make a creamy consistency. Be careful not to add too much milk or the frosting will be runny.
Sift flour, baking powder and salt together; set aside. Lightly grease and flour a 10 inch tube pan. Preheat oven to 350 degrees. In large ...
Melt butter and combine with ... is made, add spices and sugar. Put mixture between cake layers and top. Keep covered for 1 day before serving.
Prepare cake mix according to package directions. ... depressions all over the cake. Pour on melted butter. Sprinkle on sugar and finish baking.
Cream butter and sugar. Add unbeaten eggs, one at a time. Add vanilla and salt. Add flour, folding in carefully. Bake one hour and twenty ...
In large mixing bowl, blend sugar and shortening until light and fluffy. Add egg yolks, one at a time, beating well after each. Add lemon ...
REMEMBER -- wine loses its ... is heated. This cake simply has the flavor of ... constantly washing them!!! To serve, slice very thin. Enjoy!!
Mix all together, heat and bring to a boil for 2-3 minutes, stirring constantly. Take off from stove and let cool for about 15 minutes. ...
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