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Results 61 - 70 of 2,640 for nut vegetable egg
61. 14 CARAT CAKE
In a large mixing bowl, ... and sugar. Add eggs and beat well with an ... add carrots, pineapple, nuts and coconut. Pour into 3 ... Beat well until smooth.
Combine all ingredients in mixing bowl. Mix well. Drop by teaspoonful onto lightly oiled baking sheet. Bake at 375°F for 10 to 15 minutes ...
Sift first 4 ingredients together ... in order oil, egg yolks, orange rind and vanilla. ... and juice. Add nuts. Pour on cake and ... top with whipped cream.
64. HOOTENANY CAKE
Toast coconut flakes by putting ... in 1/3 of nut mix and then 1/2 of ... mix on top. Bake at 350°F for 50 to 60 minutes. Submitted Akeya Drayton
This recipe came from my ... cup of chopped nuts. Combine gently and pour ... spreading and swirling pretty. Garnish with sliced almonds. YUMMY!!!
Preheat oven to 350°F. Beat sugar, oil, eggs and vanilla, mixing well. Add ... ground tomatoes and nuts. Stir well and pour ... spread on cooled cake.
Preheat oven to 350°F. Sift ... water, oil and eggs together. Pour into dry mixture; ... for 1 hour 15 minutes. Cool before removing from pans. r
Sift together flour, baking soda, ... Set aside. Beat eggs well, add oil and water, ... slowly, then add nuts and dates or raisins (if ... 1 Bundt cake. -Koehn
69. OAT BRAN MUFFINS
Variations: Add to batter any of the following: Note: To freeze, wrap muffins securely; store in freezer up to 3 months. To reheat frozen ...
Mix all ingredients together. Put into muffin pans. Bake at 425 degrees for 15-17 minutes. Makes 12 muffins.
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