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Results 61 - 70 of 164 for nut puffs
Heat sweet potatoes and liquid ... remaining ingredients (except nuts) and mix well. Turn ... degree oven for 30 minutes or until heated through.
62. DANISH PUFF
Self-rising flour can be used ... top of this puff.) Frost with confectioners' sugar glaze and sprinkle generously with nuts. 10 to 12 servings. ... For individual Danish puffs, put dough into 3 ... nuts. Makes 2 dozen.
63. DANISH PUFF
Heat oven to 350 degrees. ... (Topping will shrink and fall.) May be topped with nuts or canned fruit filling. Spread with powdered sugar frosting.
Mash cooked sweet potatoes and mix in butter, sugar, vanilla, milk and eggs. Put in 9x13 baking dish. Mix topping ingredients dry and put ...
Heat oven to 350 degrees. ... evenly over strips. Bake about 1 hour or until topping is crisp and nicely browned. Frost and sprinkle with nuts. Mix.
66. ALMOND PUFF
Heat oven to 350 degrees. ... sprinkle generously with nuts at Christmas time I also ... almond extract, 1 to 2 tablespoons warm water until smooth.
Mix dry ingredients and nuts. Blend in remaining ingredients. ... Flatten balls lightly with a fork. Bake 8 to 10 minutes in a 375 degree oven.
68. ALMOND PUFF
Heat oven to 350 degrees. ... and sprinkle with nuts. 10-12 servings. Mix 1 ... extract or vanilla and 1-2 tablespoons warm water until smooth.
Mix first four ingredients together. ... into six pieces. Bake at 375 degrees for 20 minutes. Can be sprinkled with chopped nuts before baking.
70. ALMOND PUFF
Heat oven to 350 degrees. ... sprinkle generously with nuts. mix 1 1/2 cups ... teaspoon vanilla, and 1 to 1 1/2 tablespoons warm water until smooth.
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