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Results 61 - 70 of 85 for noodle rice soup
61. CHINESE NOODLES
Saute onions and celery in ... not brown. Combine soup and water; mix well. Combine ... chestnuts, chow mein noodles and mushrooms (including liquid); blend ... sauce over hot rice. Serves 6.
62. NOODLE HOTDISH
Mix all ingredients. Put noodles and cashews on top. Bake at 350 degrees for 45 minutes.
63. NOODLES & RICE
Put noodles into hot oil and brown. Add rice and continue browning. Turn off, ... water. Add onion soup and soy sauce. Bring to a boil. Simmer 40 minutes.
Cut meat into small pieces, ... and tender, boil noodles. In a large casserole ... to taste. Add soup last with 1 cup of ... hour at 350 degrees.
65. LOMEIN NOODLES
Brown noodles in butter. Add water (use ... degrees for 20 to 30 minutes.) You can also add sliced water chestnuts, chopped celery or bean sprouts.
66. NOODLE DELIGHT
Brown meat. Add celery and soups. Simmer 1 hour. Cook noodles according to package directions. Mix ... chips. Bake covered 1 hour at 350 degrees.
Fry hamburger; add celery and ... of ingredients except noodles. Place in baking dish ... to 300 degrees and cover with noodles. Bake 1/2 hour.
68. RICE & NOODLES
Mix together all the ingredients in a large bowl. Stir until butter is dissolved. Pour mixture into greased 9 x 12 inch baking dish. Bake ...
In a 2 quart sauce ... boil. Stir in soup mix; add broccoli. Heat to ... heat; stir in rice. Cover and let stand ... Serve hot. Yields 6 servings.
Melt butter in a skillet. Add noodles and brown. Add rest of ... put in a 3 quart casserole. Bake uncovered in a 350 degree oven for 45 minutes.
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