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Results 61 - 70 of 726 for no cheese mexican cornbread
Sauté meat. Drain and set aside. Combine next 7 ingredients for batter; set aside. Grease skillet; heat and brown small amount of ...
Fry beef, onion, and garlic. ... tomatoes, refried beans, cheese, and chilies. Press lightly to level top. Put Cornbread Topping around edges of baking ... milk, egg, and oil.
Mix and set aside: Prepare ... pour half of cornbread batter, add the meat mixture and a layer or cheese (reserve a little of the ... minutes at 350 degrees.
Mix all ingredients except bacon. ... Crumble bacon and cheese on top of first layer. ... remaining half of batter. Bake at 350°F for 45 minutes.
Mix all and bake in muffin pan at 350°F until done.
Mix Jiffy cornbread with oil, milk and beaten eggs. Blend in cheese, corn and onion. Bake ... to 45 minutes. Add jalapeno peppers to your taste.
Mix well and pour into greased iron skillet or muffin pans. Bake at 325°F for 40 minutes. Bread is very moist.
Mix first 5 ingredients in ... one cup of cheese mixture for Mexican cornbread.) In a 9 x ... Bake at 350 degrees for 45 minutes or until done.
Mix the first 8 ingredients ... half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour remaining cornbread ... or until golden brown.
Mix the first 5 ingredients. ... mixture. Add grated cheese. Pour second 1/2 cornmeal ... with salsa, sour cream, chopped tomatoes and lettuce.
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