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Results 61 - 70 of 72 for no bake crunch bars
Preheat oven to 350°F. Melt ... ONE 9x13-inch pan. Bake at 350°F for 10 to ... pie. Grind Viennese crunch. Sprinkle on top of whipped layer. Enjoy!
Grease and flour 15 1/2 ... an even layer. Bake at 350 degrees for 25-30 ... 2-5 minutes until topping bubbles. Cool. Cut into 1 x 2 inch bars.
Bake cake according to directions in ... then refrigerate approximately 2 hours or more. Before serving, top can with Cool Whip and candy bars.
Bake cake mix in large square ... cake, pudding, Cool Whip, then Nestle Crunch bars. Then layer again. (Makes 2 layers in all.) Chill and serve.
Line baking sheet with aluminum foil. Butter foil and set aside. Place 2 tablespoons of butter in shallow bowl and microwave at high for ...
66. CRUNCHY BARS
Heat oven to 350 degrees. ... Drizzle sweetened condensed milk evenly over mixture. Bake 20 to 25 minutes or until golden brown. Cool; cut into bars.
67. FESTIVE BARS
Mix all dry ingredients together, ... press down firmly. Bake at 375 degrees for 10 ... dessert. Great for the kids to get in there and help out.
Preheat oven to 325 degrees. ... at 1/2" intervals. Bake 18 to 20 minutes or ... 25 to 30 minutes at 325 degrees; cut into squares while warm.
69. CRUNCH BARS
Cream butter and sugar. Add ... greased 9"x13" pan. Bake at 350 degrees for 15 ... Mix, spread on top of marshmallows. When set, cut into bars.
70. CRUNCH BARS
Cream butter and sugar. Add ... inch pan and bake 15-20 minutes at 350 degrees. ... marshmallows evenly over bars and return to oven for ... refrigerator for easy cutting.
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