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Results 61 - 70 of 441 for navy bean soup
61. NAVY BEAN SOUP
Soak beans in water overnight. Cook in ... each. Put into soup which is boiling and stir and cook for 5 minutes. Makes a complete meal in itself.
62. NAVY BEAN SOUP
Wash beans. Cover with water and ... Season with salt and pepper to taste. Close cover securely. Cook until beans are tender. Good with cornbread.
63. NAVY BEAN SOUP
Rinse beans well, drain and place in ... temperature and simmer for 3 hours. Saute onions in butter, add to soup. Season with salt and pepper; serve.
Wash and look through beans. Combine beans and water ... add back to soup. Stir in salt and ... with cornbread or crackers. Yields about 5 quarts.
65. NAVY BEAN SOUP
Sort and wash beans; place in large Dutch ... vegetables are tender. Remove and discard bay leaf. Yield: 5 cups (230 calories per 1 cup serving).
66. NAVY BEAN SOUP
Combine all the above ingredients ... hours (or until beans are tender), adding water as ... and return to soup. (can be put in ... Serves 10 to 12.
67. NAVY BEAN SOUP
Cover washed beans with water and add salt. ... into small pieces and return to soup. Thoroughly stir in meat and serve piping hot. Serves 6 to 8.
68. NAVY BEAN SOUP
Cover beans with cold water, soak overnight. ... and tomatoes in soup. Cook until done. When soup is done, it will have a thickened consistency.
69. NAVY BEAN SOUP
Look over beans, discarding halves, discolored ones and stones. In large soup pot, cover beans with water. ... slices. Makes 8 to 10 servings.
70. NAVY BEAN SOUP
Soak beans in cold water to cover ... and 1/2 cup water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.
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