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Results 61 - 70 of about 820 for navy bean
Wash and look through beans. Combine beans and water ... soup, stirring in well. Serve while hot with cornbread or crackers. Yields about 5 quarts.
62. NAVY BEAN SOUP
Rinse beans. Add 1 1/2 quarts ... over medium heat for 3 minutes. Add ham and tomato soup. Cook over medium heat for 30 minutes. Yield: 3 quarts.
63. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
64. NAVY BEAN SOUP
Soak beans overnight in water to cover ... starts to thicken. Add reserved potatoes and carrots to soup before serving. Makes 5 to 6 servings.
Soak beans in 4 cups water in ... down into beans. Cover and cook 10 - 12 hours on low until beans are tender. Note: May be cooked 4 hours longer.
Mix thoroughly, chill, and serve with crackers or thin slices of wheat or rye bread. Mix, chill, and serve with crackers or thin slices of ...
Soak beans overnight in water, 2 inches ... soap starts to thicken. Add reserved carrots and potatoes to soup and heat thoroughly. Serves 6-8.
68. NAVY BEAN SOUP
Soak beans in water overnight. Heat water ... another 45 minutes or until vegetables are tender. Stir in 1 to 2 cups milk for thinner consistency.
69. NAVY BEAN SOUP
Wash and sort beans and soak overnight in cold ... the drained beans, then boiling water, bay leaf, salt and a dash of cayenne and black pepper.
70. NAVY BEAN SOUP
Place beans, onions, ham hock and ... well with water. When beans are half cooked, add celery, carrots, and tomatoes. Cook until all are done.
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