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Results 61 - 70 of 452 for mustard dip
Combine all ingredients and allow ... serving time, put dip in small bowl in center ... triangular shaped piles around the bowl. Serves many.
62. SPINACH DIP
Mix mayonnaise, sour cream, lemon juice, mustard and Tabasco in medium bowl ... hours. Serve with dip-size Fritos or tortilla chips. Yield: 2 cups.
Any veggie you like can be dipped. Blend together.
64. VEGETABLE DIP
Blend ingredients. Cover and refrigerate 1 hour. Serve with fresh vegetables.
Mix first 3 ingredients; set ... in 425 degree oven for 12 minutes or until lightly browned. Serve hot with dip. Serves 6-8. Mix: 2 tbsp. honey
66. TEX-MEX DIP
Brown beef; drain. Add sauce, beans and seasonings. Bring to boil and simmer 2 to 3 minutes. Pour into ungreased 9" pie plate. Top with ...
Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.
In blender or food processor, ... hours or overnight. Serve with crisp, fresh vegetables, bread sticks or crackers. Makes about 3 cups of dip.
69. HOT SEAFOOD DIP
Over low flame mix cream cheese and mayonnaise. Add remaining ingredients. Keep over heat for 1/2 hour or until mixture resembles a spread. ...
Slice one fresh pineapple lengthwise. Hollow out one half and drain the pineapple. In a blender whip: Chill and serve in pineapple half. ...
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