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Results 61 - 70 of 82 for mussel without wine
Saute garlic and onions in ... and stir. Add wine (or dry cider), Tabasco and ... cream and frozen mussels, simmer for 3 minutes, ... with paprika. Serves 8.
Place mussels in heavy pot along with shallots, onions, parsley, wine, butter, bay leaf and ... Do not boil. Serve hot or cold. Serves 4 to 6.
Put the mussels, onions, herbs and white wine in a large pot and ... adjust consistency. Put back the mussels into the soup and serve while hot.
Cook the vegetables in a ... Bring the water, wine and chopped leeks to a ... and debeard the mussels and add to the leeks. ... remaining mussels. Serves 8.
65. MUSSELS PILAF
Saute scallions in butter until ... Add broth and wine (or cider). Cover pan and ... minutes. Add frozen mussels and heat for 5 more ... and serve. Serves 4.
Scrub and debeard the mussels. Set aside. Chop the ... cans. Add the wine and clam juice and simmer ... soup bowls with garlic bread. Serves 4-6.
In a large skillet, heat ... in spinach, red wine vinegar, Old Bay seasoning and ... half of the mussel shell and discard, place the ... of parsley. Serves 4-6.
1. Scrub and debeard the mussels. 2. In a saucepan ... and add the wine. Return to a simmer, ... main course servings, 6 to 8 appetizer servings.
69. MUSSELS
1. In large skillet with lid, pour enough wine to cover bottom of pan ... a boil; add mussels. Turn down to a ... on favorite pastry or alone.
In a small bowl, let ... soak in the wine for 15 minutes. Transfer the mussels with a slotted spoon to ... on a platter. Makes about 30 mussels.
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