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Results 61 - 70 of 148 for mussel
Scrub the mussels thoroughly, pull off beards, and ... salt and pepper to the broth and spoon over the mussels. Sprinkle with parsley. Serves 4.
Wash the mussels thoroughly, discarding any broken shell ... mussels. Add butter and pepper to broth and pour over mussels. Makes 3 to 4 servings.
Melt butter in large heavy ... are tender. Add mussels. Cover and cook over ... until shells open. Garnish with parsley, if desired. Serves 2.
64. STEAMED MUSSELS
1. With stiff brush, scrub mussels under cold running water. Pull ... unopened shells. 6. Transfer mussels to warm platter and spoon juices over them.
65. MUSSEL STEW
Put mussels in ice water and throw ... boiling add mussels. When mussels are open (throw out any unopened ones) pour into bowels, serve with bread.
Place the mussels in a large pot. Scatter ... vinaigrette over each serving, and sprinkle with chopped parsley. Serve at once with crusty bread.
In saucepan, combine oil, paste, ... in advance.) Rinse mussels under cold water and drain. ... garnish with scallions. Serve with steamed rice.
Low Cholesterol. Makes 6 appetizer ... minutes or until mussel shells open. (Discard any unopened ... if desired, with Italian or French bread.
Place mussels in heavy pot along with ... egg. Return to heat and stir as soup thickens slightly. Do not boil. Serve hot or cold. Serves 4 to 6.
Saute garlic and onions in ... cream and frozen mussels, simmer for 3 minutes, ... throughout. Salt and pepper to taste. Garnish with paprika. Serves 8.
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