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Results 61 - 70 of 195 for mushrooms red wine
Brown meat in 2 tablespoons ... pan and saute mushrooms and add to meat. Add broth, wine, Worcestershire and soy sauce ... pan. Boil until thickens.
Drain artichoke hearts; rinse with ... Drain olives and mushrooms. Gently mix well drained ... vegetables. Stir occasionally. Cover salad lightly.
Trim stems of mushrooms by cutting across at the ... Refrigerate overnight, until ready to serve with wooden salad picks. Makes about 3 dozen.
Mix together first 5 ingredients ... cornstarch. Stir into skillet and cook until thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
Mix well and marinate overnight.
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
Clean mushrooms (chop or slice). Marinate 12 hours or overnight. This will do 2 large boxes of mushrooms.
1. Coat skillet non-stick pan ... Add 1/2 cup wine to skillet; saute the mushrooms and add to the meat ... Oven temperature 275 degrees. Serves 4.
Add mushrooms to marinade. Cover and refrigerate minimum 24 hours. Serve over Boston lettuce leaves or Romaine.
In a large skillet, saute ... high heat, saute mushrooms, remove from pan. Pour ... seasonings, broth and wine. Bring to a boil ... over rice. Serves 4.
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