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Results 61 - 70 of 160 for mushroom tofu
61. SUKIYAKI
Boil shirataki noodles and cut ... add onions, celery, mushrooms and continue cooking and toss ... with individual bowls of steamed white rice.
In small bowl combine mushrooms with enough water to cover; ... stirring constantly, until slightly thickened. Add tofu and pepper, stir and blend.
63. SPICY TOFU
In a medium bowl, mix tofu, peanut butter and spices. ... crunchy. Divide evenly. Serve each serving over 1 cup cooked rice. Makes 2 servings.
Mix together the tofu, wine, tamari, cumin, basil ... 2 minutes. Add mushrooms and garlic, and saute until ... taste and serve with hot cornbread.
Combine sauce ingredients in a ... and discard. Add tofu cubed to seasoned oil, and ... carrots, broccoli and mushrooms. Cook each vegetable for ... as a side dish.
Combine in small bowl and ... pan. Add pork, tofu, bamboo shoots and mushrooms. Bring to boil, simmer ... stirring rapidly. Top with oil and serve.
67. SUKIYAKI
Cut meat into 4 inch lengths, set aside. Drain and cut yakitofu into 1 inch cubes, set aside. Soak shirataki in salted water for 15 minutes ...
Or can use 1 (10 ... onions, garlic, and mushrooms in olive oil. Add tomatoes, ... prevent sticking. Mix tofu, ricotta, Parmesan, and cottage ... before serving. Serves 8.
Pour boiling water to cover over dried shitake mushrooms; let stand 30 minutes. ... minutes. Stir in tofu, vinegar, and soy sauce; ... onions. Makes 3 cups.
Cut tofu into small cubes; set aside. ... bell peppers, and mushrooms in 2 teaspoons of oil. ... from heat and stir in cashews. Serve over rice.
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