Sauté onion, peppers, add mushrooms and seafood, tomatoes. Cook covered until shrimp is done. Mix with cooked fettucini. Serves in pasta bowls topped with fresh parmesan or romano cheese.
Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and ... seafood (amounts of shrimp and scallops may be altered, ... angel hair or linguini.
Peel and devein the shrimp. Rinse and pat dry. ... basil, and the mushrooms. Cook, stirring constantly, until ... on the cooked pasta. Serves 6 as a ... as a main course.
Prepare pasta as directed on package; drain. ... 12" skillet. Add shrimp and scallops and saute until ... remaining oil, zucchini, mushrooms and garlic, saute about 6 ... thoroughly. Serve over pasta.
Three days before serving, put ... artichoke hearts and mushrooms. Mix rest of ingredients ... dressing on the pasta. Cook pasta al dente ... Serves 12 to 16.
Cook the shrimp with shells removed. Roast the ... 1/2 lb. sliced mushrooms and saute quickly. Add bell ... more. Pour over pasta and serve. Serves 4. Per ... 1; bread - 1.