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Results 61 - 70 of 420 for mousse milk
In a saucepan over low ... stir 1/2 cup milk and chocolate until the chocolate ... until set. Garnish with whole cherries and grated chocolate.
62. MOUSSE
Prepare pudding; let set for 3 minutes. Fold in Cool Whip. Use less Cool Whip if too rich.
Prepare pudding mix using 1 1/2 cups milk. Fold in Cool Whip ... 2/3 cups or 5 servings. Try mousse in a minute in all of Jello pudding flavors.
In medium heavy gauge saucepan, ... Gradually stir in milk. Cook, stirring constantly over ... until firm, about 2-3 hours. Makes one 9 inch pie.
Combine pudding, mix, and coffee ... blending thoroughly. Divide mousse among crepes and roll up. ... Stir in evaporated milk. Serve warm over filled ... ahead. Yield: 12 crepes.
1. To separate seeds from ... beat egg yolks, milk, and 1/3 cup sugar. ... until set. Garnish. Makes 16 servings. About 225 calories per serving.
67. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and blend in pumpkin and ... crust. Chill 4 hours. Then spread remaining Cool Whip. Sprinkle nuts on top.
Prepare pudding as directed on ... 1 1/2 cups milk. Fold in whipped topping ... dessert dishes. Garnish with additional topping. Makes 5 servings.
Melt chocolate in double boiler. ... well. Mix in milk. Dissolve gelatin and water ... and whip until smooth. Whip cream until stiff and fold in.
Heat the milk to near boiling pint, quickly combine all in blender and whirl until smooth. Pour into demitasse cups and chill.
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