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Results 61 - 70 of 338 for mousse chops
The secret to this dessert is lots of beating!!! Beat butter and add sugar gradually. Beat for 15 minutes. Melt, then cool the chocolate ...
Peel avocados, cut into chunks, coat with lemon juice; set aside. In a small bowl combine gelatin and vinegar when gelatin is soft scrape ...
Soften gelatin in water; stir over low heat until dissolved. Add pumpkin, 1/2 cup brown sugar, spice, salt and egg yolks. Cook, stirring ...
64. CRAB MOUSSE
Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. Stir until smooth and remove from heat. In a ...
Soften gelatin in praline liqueur; ... color becomes light caramel. Stir in nuts. Spread quickly on baking sheet. Cool and chop into small pieces.
66. TUNA MOUSSE
Place soup and cream cheese ... overnight. To remove mousse from mold: Sit mold in ... Place mold onto decorative platter and serve with crackers.
67. CUCUMBER MOUSSE
Peel and coarsely grate cucumbers. Wrap in a paper towel and squeeze gently to completely remove juice. Dissolve gelatin and salt in ...
Heat oven to 450 degrees. Prepare pie crust according to directions for unfilled one crust pie using 9 inch pan. Bake at 450 degrees for ...
1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...
70. MOUSSE BROWNIES
Heat oven to 350 degrees. ... except nuts and Mousse Topping. Stir in nuts. Spread ... hours. Cut into 1 1/2 to 2 inch squares. 8 or 24 brownies.
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