Mixed Mexican Vegetable - Recipes - Page 7

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Results 61 - 62 of 62 for mixed mexican vegetable

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61. MEXICAN SPOON BREAD

Mix cornmeal, salt and soda. Stir ... and cheese over the first half. Repeat with the other half. Bake uncovered at 350 degrees for 45 minutes.

62. MEXICAN SPOON BREAD

Mix cornmeal, salt and soda. Stir ... substituted for potatoes with any kind of meat or poultry. DON'T OVERCOOK! This dish is best the first time round!

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