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mint tomato
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mint tomato
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61.
TABOLEH (CRACKED WHEAT SALAD)
Soak bulgur for 15 minutes ... Chop onion, parley,
mint
and tomatoes. Add bulgur, lemon ... to taste and mix to combine. Serve with pita wedges.
Ingredients: 8 (oil .. onion .. tomatoes ...)
62.
TABOULI SALAD
Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.
Ingredients: 9 (expand .. juice .. oil .. salt .. scallions ...)
63.
CHICK PEA SALAD
Put ingredients into a salad bowl and toss well with a dressing of olive oil, lemon juice, crushed garlic, and salt to taste. Sprinkle with ...
Ingredients: 5 (mint ...)
64.
LEBANESE CRACKED WHEAT SALAD
Soak the wheat in 1 ... onion, scallions, tomatoes,
mint
leaves, parsley, salt and pepper ... rather than using the whole olives as a garnish.
Ingredients: 10 (juice .. leaves .. oil .. olives .. parsley .. wheat ...)
65.
MOUSSAKA
Leaving skin on, slice eggplant ... Add salt, pepper,
mint
, parsley, cinnamon and
tomato
paste. Cook 10 minutes to ... under broiler, if necessary.
Ingredients: 14 (beef .. cinnamon .. eggplant .. mint .. oil .. onion ...)
66.
FATOOSH
Blend and serve with pita wedges or blue chips.
Ingredients: 7 (lemon .. oil .. salt ...)
67.
VEGETABLE BREAD SALAD FATOUSH
Mash garlic with salt. Mix with lemon juice and oil. Reserve. In large mixing bowl put all the chopped vegetables. Mix well. Pour over ...
Ingredients: 13 (garlic .. oil .. optional .. pieces .. salt .. tomatoes ...)
68.
GREEK BAKED VEGETABLE DINNER
Clean and cut all vegetables to bite size. Place potatoes, carrots and celery on bottom of large deep baking pan. Add remaining vegetables ...
Ingredients: 9 (carrots .. celery .. eggplant .. okra .. peppers ...)
69.
STRING BEANS WITH FETA CHEESE
In medium pot, saute onion ... and 1/2 cup
tomato
sauce. Add 1/2 cup water. Add fresh
mint
(1 teaspoon). Cook over medium ... heat after 5 minutes.
Ingredients: 7 (beans .. garlic .. oil .. sauce ...)
70.
MOUSSAKA (MEAT AND POTATOES, GREEK STYLE)
Cook onion in oil until ... with potatoes. Dilute
tomato
paste with 1/4 cup hot ... and then blend into remaining cream and add beaten egg yolks.
Ingredients: 18 (beef .. bouillon .. cheese .. cinnamon .. cream ...)
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