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Results 61 - 70 of 196 for milk to buttermilk
61. BUTTERMILK CAKE
Sprinkle sugar on top.
Mix all dry ingredients with shortening. Add milk. On a floured surface, ... an ungreased cookie sheet. Cook at 450°F for 10 to 12 minutes.
Preheat oven to 425 degrees. Sift flour, baking ... Add combined eggs, milk and shortening to dry ingredients; ... degrees, for 25 minutes. Serve hot.
Combine all in a large bowl and let set a while. You might have to add a little more flour. A very light pancake and makes a large amount.
Combine egg, milk and oil. Sift dry ingredients and add to mixture. Stir until moisten. Bake on hot griddle. Makes 6 pancakes.
Add sugar to mixture until it becomes very ... keep tasting to get it to suit your taste. Mixture is then ready for freezing in ice cream freezer.
In a very large bowl mix the dry ingredients together. Cut the shortening into the dry ingredients just as you would for biscuits. Store ...
In a large bowl, mix milk, oil and eggs. Then add dry ingredients. Cook on a hot griddle.
Combine all ingredients in mixer, gradually adding peaches last. Pour in ice cream freezer and follow normal freezer instructions.
Mix and freeze. (Can use other fruit.) And I think you could add a can or two of orange pop sometimes.
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