Results 61 - 70 of 3,060 for milk pumpkin pie

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Preheat oven to 350°F. Combine eggs, pumpkin, sugar, salt, cinnamon and evaporated milk, mixing thoroughly. Set aside. ... and spoon into pie crusts. Pull off 1-inch strips ... serve. Makes 2 pies.

Preheat oven to 375°F. Prepare a 9-inch pie shell. In large bowl, blend pumpkin, sweetened condensed milk, egg, cinnamon, salt, nutmeg ... out clean. Makes 12.

Combine flour, brown sugar, pumpkin pie spice, baking powder, baking soda ... separate bowl, combine milk, egg, pumpkin, oil, lemon ... Keep warm until serving.

In a saucepan combine pumpkin, milk, sugar, salt, butter, and ... 30 minutes. Let pie cool for one hour before ... according to directions above.

In a blender, combine silken ... quantities of soy milk until mixture has consistency of ... milk. Next, combine pumpkin, tofu mixture, sugar, salt, ... Pour into prepared pie crust and bake in hot ... according to directions above.



Crepes: Slightly melt butter in ... in eggs. Add milk and water, mix. Add salt, ... until fluffy, add pumpkin and beat on high speed ... and mix until smooth.

Preheat oven to 350°F. Combine ... Line a 10-inch pie pan with 1/8-inch thick pastry; ... Combine sugars, canned pumpkin (may use fresh baked pumpkin ... in melted butter, milk mixed with vanilla or rum. ... use a pie shield.

Mix pumpkin, eggs, milk together. Pour mix in 9x13 ... over butter. Bake at 350 degrees for 1 hour. Cool Whip. You can make your own pumpkin pie.

Make pumpkin pie filling according to directions on ... over dry cake mix. Bake 1 hour at 350 degrees. Serve plain or topped with whipped cream.

Cook together sugar, pumpkin, cornstarch, spice and Carnation milk until it forms a soft ... plate and cut into small squares when nearly cool.

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