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Results 61 - 70 of 103 for milk caramel slice
In a 10" skillet heat ... Gradually stir in milk. Heat and stir until ... 25 to 30 minutes or until tester inserted near center comes out clean.
Generously butter shallow 1 1/2 ... brown sugar, evaporated milk, water, vanilla and salt. ... clean. Serve hot or cold. Makes 6 to 8 servings.
Double boiler 1 hour. Place ... add to the milk. Stir salt and flavorings ... firm. Run knife around edge and turn upside-down on serving dish.
Heat oven to 350 F. ... sugar, cornstarch, salt, milk and egg yolks; blend well. ... almond extract can be substituted for Amaretto in frosting.
Remove label from can of sweetened condensed milk. Boil UNOPENED (yes! the ... chopped nuts. Serve with cored slices of tart Granny Smith apples.
Place bread in a greased 2 qt. baking dish. Combine water and brown sugar and pour over bread. Combine remaining ingredients; pour over ...
Grease inside of top of ... cup brown sugar, milk, salt, vanilla, and raisins. ... This dish may be prepared ahead, refrigerated, and baked later.
Heat oven to 350 degrees ... sugar, cornstarch, salt, milk and egg yolks; blend well. ... mixture over cooled, glazed cake. Sprinkle with almonds.
Melt caramels with milk. Stir until smooth. Pour ... hours. Garnish top with remaining Cool Whip, apple slices and melted caramels, if desired.
Melt caramels with milk. Stir until smooth. Pour ... hours. Garnish top with remaining Cool Whip, apple slices and melted caramels, if desired.
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